copyright © 2007 kru restaurant
SUSHI AND SASHIMI LUNCH
served with miso soup and salad
- nigiri lunch 5 pieces of chef's choice nigiri
- 11
- sashimi lunch 7 pieces of chef's choice sashimi+steamed rice
- 14
- roll combo shrimp tempura+spicy tuna roll
- 13
- sushi bento 1 roll+3 pieces nigiri+3 pieces sashimi
- 15
- deluxe sushi bento 1 shrimp tempura roll+5 pieces nigiri+5 pieces sashimi
- 20
- vegetarian roll combo 2 chef's choice vegetable rolls
- 11
LUNCH BENTOS
served with miso soup, salad, and steamed rice.
choose from any item in the box:
any one item- 11
- any two items
- 12
- any three items
- 14
GREENS
- organic greens shaved bonito+creamy miso dressing
- 7
- wakame seaweed marinated wakame+sliced cucumbers+masago
- 7
- mixed seaweed cherry tomatoes+kimchee ponzu+cucumber
- 8
- baby calamari salad cucumbers+green apples+micro-greens
+creamy miso dressing - 10
- warm mushroom salad japanese mushrooms+lolla rosso lettuce
- 10
- grilled escarole yama gobo+apple+crispy salmon skin
+soy vinaigrette+miso mustard - 12
SMALL PLATES: sushi bar
- beef tongue wasabi & mustard aioli+sea salt+ponzu foam
- 10
- seven-spice crusted ahi ginger+daikon+ponzu
- 14
- spicy tuna tartare quail egg+lotus chips
- 14
- hamachi carpaccio jalapeños+ponzu+chili oil
- 15
- poke trio hawaiian style spicy marinated tuna+tako
+hamachi+green tea salt+nori salt+shichimi salt - 15
- panko crusted salmon spicy crab remoulade
- 15
- oysters fresh kumamoto oysters+preserved wasabi root
+ponzu+chili paste+pink hawaiian sea salt - 15
- sashimi tapas chefs choice, five different fish,
each with different accompaniments - 21
SMALL PLATES: kitchen
- house made pork gyoza ponzu sauce
- 8
- sake steamed mussels sake and dashi broth+grilled bread
- 9
- beef marrow bone wasabi mustard+grilled bread
- 10
- kurobuta pork belly and uni teriyaki+arare+chili oil powder
- 18
SMALL PLATES: noodles
- cold ramen tea smoked duck or poached shrimp
+shaved vegetables+cold soy-dashi - 9
- hot ramen lamb or pork belly+slow poached egg+menma
+lamb and mushroom broth or spicy miso - 9
SMALL PLATES: tempura/fried
- age-dashi tofu lightly fried tofu+tempura sauce
- 7
- calamari tempura spicy cream sauce
- 9
- crispy shrimp yuzu and honey aioli+kochujan+jalapeños+shaved bonito
- 10
- ika geso seasoned and fried squid legs+ponzu sauce
- 8
- kabocha squash tempura miso aioli
- 8
- lobster tempura spicy-lemon aioli
- 13
- shrimp and vegetable tempura tempura sauce
- 8
SMALL PLATES: kushiyaki/grilled
- beef and leek kushiyaki tare
- 7
- beef tongue and shiitake mushroom kushiyaki tare
- 7
- smoked duck kushiyaki plum wine katsu sauce
- 7
- duo of ribs sweet and spicy miso glazed lamb ribs
+grilled hamachi ribs+ginger-ponzu sauce - 12
- grilled albacore tuna sweet and spicy miso+spicy garlic
+kochujan dipping sauces - 13
- hamachi kama charred yellowtail collar+ponzu sauce
- 13
- miso mustard glazed pork tontoro kushiyaki
- 7
BIGGER PLATES
served with miso soup
- sesame chicken crispy chicken breast+balsamic teriyaki
- 18
- teriyaki chicken seasonal vegetable tempura
- 16
- kurobuta pork belly slow poached egg+seasonal vegetables
- 18
NIGIRI AND SASHIMI
- sashimi
- nigiri
- maguro
- 15
- 6
- tako
- 14
- 5
- uni
- 20
- 9
- hamachi
- 16
- 6
- hotate
- 15
- 5.5
- sake (fresh/smoked)
- 15
- 5.5
- shiro maguro
- 15
- 5.5
- walu
- 16
- 6
- anago
- 6.5
- tobiko (Black)
- 5
- ikura
- 5.5
- amaebi
- 7.5
- ebi
- 5
- tamago
- 3
NIGIRI AND SASHIMI PLATES
- nigiri mix 10 pieces, chef’s choice
- 24
- sashimi mix 15 pieces, chef’s choice, served with preserved wasabi root
- 25
- large sashimi mix 25 pieces, chef’s choice,
served with preserved wasabi root - 40
- chirashi 15 piece sashimi over sushi rice
- 27
SUSHI ROLLS AND HAND ROLLS
- sushi roll
- hand roll
- spicy tuna
- 8
- 6
- hamachi-scallion
- 8
- 6
- soft shell crab
- 8
- 6
- vegetable
- 5
- 4
- california
- 8
- 6
- shrimp tempura
- 8
- 6
- eel-avocado
- 8
- 6
- salmon skin
- 8
- 6
SPECIAL ROLLS
- aden tempura veggies topped with avocado, micro greens,
and a sweet chili glaze - 8
- caterpillar shrimp tempura, cucumbers
topped with grilled salt water eel, avocado - 12
- cindy tuna, crab, jalapeños roll in mamenori, lightly fried,
teriyaki and spicy garlic sauce - 15
- drake avocado, cucumber, kaiware topped with hamachi,
sautéed mushrooms, tobiko - 13
- firecracker crab, avocado, topped with salmon, spicy garlic sauce,
tempura crisps, jalepeños, tobiko and kimchee ponzu - 13
- great white calamari tempura, cucumbers topped with avocado,
hokkaido scallops, sweet chili, spicy cream, tobiko,
and green onions - 12
- hapa hapa salmon, crab, albacore, lightly fried, garlic cream,
sweet chili glaze - 15
- jade lobster tempura, crayfish salad, lolla rosso lettuce, chives,
avocado, cucumbers, mamenori, teriyaki, spicy cream - 18
- j street shrimp tempura, crab, cucumbers topped with
avocado, shrimp, smelt roe, micro greens, spicy cream,
garlic sauce - 13
- krazy kali crab, spicy tuna, avocado, all rolled and lightly fried,
spicy cream, garlic cream, shiso oil, kaiware - 12
- philadelphia smoke salmon, avocado, cream cheese
- 8
- rainbow kanikama, avocado, cucumbers topped with
6 pieces of fish - 12
- sactown shrimp tempura, crab, shiso, lemon, avocado rolled in mamenori,
topped with uni, house cured ikura, cucumber,
seasonal vegetable tempura, ponzu foam, sea salt - 20
- spicy B shrimp tempura, spicy tuna, cucumbers,
topped with avocado, seared tuna, tempura crisps,
micro greens, garlic sauce, chili sauce, teriyaki sauce - 13
- spicy liz spicy tuna, cucumbers, topped with lomi salmon
- 12
- sunshine shrimp tempura, spicy tuna, green apple, lemon,
topped with avocado, walu, arare, micro cilantro, fried leeks,
spicy garlic sauce, sweet chili - 14
- tesla soft shell crab, topped with avocado, albacore, salmon,
garlic cream sauce, chives - 12
- create your own roll tell us what you want!
- $$
SIDES AND SOUP
- steamed organic rice
- 2.5
- lotus chips
- 3
- sunomono
- 4
- garlic sautéed bok choy
- 5
- potato croquettes
- 5
- sautéed seasonal veggies
- 6
- miso with tofu
- 2
- miso with seaweed and enoki
- 3
- miso with mussels
- 4
we use organically grown rice from Rue & Forsman Ranch in all of our sushi.
menu items subject to availability.
19% gratuity may be added to parties of 6 or more
$20 corkage fee